Tetrazzini recipe from Mom

posted 12/26/2018 7:59:08 AM by: timothy

Mom"s Tetrazzini

  • 2 tbsp chopped onion
  • 1 tbsp butter or margarine
  • 1 can cream of mushroom soup [10 1/2 oz condensed]
  • 1/2 cup water
  • 1/2 cup shredded cheese
  • 6 oz spaghetti, cooked and drained
  • 1 can Frichik [cut in small pieces -save drained liquid to use if find the sauce you make is too thick - or not enough sauce. I just usually use the liquid from the can because I think it enhances the flavor.]
  • Small can of chopped pimiento, drained (TLR: optional)
  • 1 tbsp chopped parsley [or can use dry]
  • 1 tbsp bread crumbs
  • 1 tbsp grated cheese

In a saucepan, cook onion in butter or margarine until tender. Blend in soup, water, and the 1/2 cup cheese. Cook over low heat until cheese is melted; stirring often. Add Frichik, pimiento, parsley, and spaghetti; mix well. Pour into lightly creased casserole dish. Mix crumbs and grated cheese and sprinkle evenly over casserole.

Bake at 350 degrees for 30 minutes.

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