vegetarian kheema curry recipe:
- heat 1/8 cup olive oil
- add 1 inch peeled and finely chopped ginger root
- 4 cloves garlic, finely chopped
- fry until garlic and ginger are lightly browned
- add 2 diced onions
- cook until onions are translucent and soft
- stir in 1 tsp. turmeric
- 3 tsp. curry powder
- 1 tsp. chili powder
- 1 tsp. ground coriander
- 3 tbsp. fresh cilantro, chopped
- fry for 3 minutes, stirring constantly
- stir in 1.5 lbs morning star griller crumbles
- fry until well-browned
- add 1 tsp salt
- 3 to 4 tomatoes - peeled and chopped
- stir well
- reduce heat to low and cover and simmer 10 minutes
- uncover and cook for 5 minutes
- serve with white rice and steamed veggies