kheema curry

posted 11/12/2011 1:35:32 AM by: timothy

vegetarian kheema curry recipe:

  • heat 1/8 cup olive oil
  • add 1 inch peeled and finely chopped ginger root
  • 4 cloves garlic, finely chopped
  • fry until garlic and ginger are lightly browned
  • add 2 diced onions
  • cook until onions are translucent and soft
  • stir in 1 tsp. turmeric
  • 3 tsp. curry powder
  • 1 tsp. chili powder
  • 1 tsp. ground coriander
  • 3 tbsp. fresh cilantro, chopped
  • fry for 3 minutes, stirring constantly
  • stir in 1.5 lbs morning star griller crumbles
  • fry until well-browned
  • add 1 tsp salt
  • 3 to 4 tomatoes - peeled and chopped
  • stir well
  • reduce heat to low and cover and simmer 10 minutes
  • uncover and cook for 5 minutes
  • serve with white rice and steamed veggies

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