ingredients
| 1 package morningstar farms® grillers
|
| 3 cups
frozen shredded hashbrowns, thawed
|
| 2 cups
frozen french-cut green beans (use fresh if possible)
|
| 1 can
(10 3/4 oz.) cheddar cheese soup (mushroom might be better?)
|
| 1/2 cup
milk
|
| 1 can
(2.8 oz.) french fried onions, divided
|
| 1/2 teaspoon
salt
|
| 1/4 teaspoon
pepper
|
| 1 tablespoon
worcestershire sauce (tapatio, instead?)
|
| 1/2 cup
shredded cheddar cheese
|
directions 1. cut grillers into pieces. (probably have to microwave them a little first). set aside.
2. coat bottom and side of 9-inch pie plate with vegetable cooking spray. evenly line plate with hashbrowns. bake at 450° about 25 minutes or until golden brown. remove from oven and reduce oven temperature to 350° f.
3. combine veggie burgers, green beans, soup, milk, 1 cup of the onions, salt, pepper and worcestershire tapatio sauce. place mixture in hot hash brown crust. top with cheese and remaining 1/2 cup onions.
4. bake at 350° f about 20 minutes or until thoroughly heated. serve hot.