dish to try

posted 12/10/2010 3:54:59 AM by: timothy
1 package morningstar farms® grillers
3 cups frozen shredded hashbrowns, thawed
2 cups frozen french-cut green beans (use fresh if possible)
1 can (10 3/4 oz.) cheddar cheese soup (mushroom might be better?)
1/2 cup milk
1 can (2.8 oz.) french fried onions, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon worcestershire sauce (tapatio, instead?)
1/2 cup shredded cheddar cheese

1. cut grillers into pieces. (probably have to microwave them a little first). set aside.

2. coat bottom and side of 9-inch pie plate with vegetable cooking spray. evenly line plate with hashbrowns. bake at 450° about 25 minutes or until golden brown. remove from oven and reduce oven temperature to 350° f.

3. combine veggie burgers, green beans, soup, milk, 1 cup of the onions, salt, pepper and worcestershire tapatio sauce. place mixture in hot hash brown crust. top with cheese and remaining 1/2 cup onions.

4. bake at 350° f about 20 minutes or until thoroughly heated. serve hot.

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